In addition to our original Wolseley neighbourhood bakery, Tall Grass Prairie Bread Company is also situated at The Forks, a traditional meeting place for thousands of years. In this historic area at the junction of the Red and Assiniboine Rivers, Indigenous peoples met, traded and celebrated.
We were invited to open our bakery at The Forks Market back in 2002. To us, the philosophy of Tall Grass was a perfect fit with the goals of this Market. It is our privilege to bring time-honoured milling of fresh organic local flour and baking from scratch to all Winnipeggers and visitors.
Today, customers come and enjoy our selection of baked goods or stop by and delight in a deli soup, sandwich, salad, or sweet treat. Want to see or be seen, find a seat in the newly renovated Common Forks Market Food Hall, or for some place quieter – try the north or south aisles. All of these spots are located near our bakery, so come and enjoy a cup of organic coffee and a sweet treat with a friend. And always remember to take home something special for the family.
Access to the bakery is from inside the historic Forks Market, a converted brick stable for the Grand Trunk Pacific Railway and Great Northern Railway horses.
Tall Grass Prairie Bread Company – The Forks Market location
1 Forks Market Road, Winnipeg MB (map)
Bakery 204-957-5097 | Catering 204-947-1297 | Office 204-947-1297
Facsimile 204-943-2818
Email: theforks@tallgrassbakery.ca
Please see the Tall Grass Home page for the most updated bakery hours. Also check out the details of our pickup and delivery service on that same page, for a variety of baked goods and other items, available at this time.
Hours: OPEN every day, 7 days a week
Mondays – Sundays: 7 AM – 7 PM;
We are open most holidays except:
Remembrance Day (November 11) & Christmas Day (December 25).
payment
We offer the convenience of several payment options at all our locations:
Tall Grass Prairie Bread Company and Grass Roots Prairie Kitchen acknowledge that we are located on the ancestral lands of the Anishinaabeg, Dakota, and Ininiwak. We would also like to acknowledge the other First Nations such as the Anish-Ininiwak, Dene, and Nehethowuk who gathered at this ancient site sharing these lands and waterways. We also acknowledge that we are on the homeland of the Métis and are also grateful to the First Nations of Treaty One who agreed to share this beautiful prairie land giving us the opportunity to cook and bake for you.
