Tall Grass Prairie Bread Company

 

Tall Grass Prairie Bread Company acknowledges that we are located on the ancestral lands of the Anishinaabeg, Dakota, and Ininiwak. We would also like to acknowledge the other First Nations such as the Anish-Ininiwak, Dene, and Nehethowuk, who gathered at this ancient site sharing these lands and waterways. We acknowledge that we are on the homeland of the Métis and are grateful to the First Nations of Treaty One who agreed to share this beautiful prairie land, giving us the opportunity to cook and bake for you.

Holiday Hours December 2025

Order your seasonal favourites NOW!
– in person or by phone

Tall Grass Prairie Bread Company is making seasonal specials and regular favourites for you to share with family, friends and colleagues this Christmas Season.

To ensure your best-loved treats are ready for you, when you want them, place your holiday orders NOW in person at our bakeries or over the phone.

BAKING – seasonal sweets!

Vínarterta

Thank you to the Icelandic community for this delicious treat. To Carri, Signi and their Amma (Grandma), we are especially grateful for the detailed, gentle teaching of their time-honoured practice. Available with or without icing.

Tall Grass Fruit Cake

Laden with fruit and nuts. We follow all the best traditions – the fruit is aged in rum or brandy and fresh cider before being baked. And, yes, we do wrap it in cheese cloth!

Christopomo Bread

An ancient bread from the Greek Orthodox heritage, rich in butter, eggs, honey, and anise. Beautifully decorated with twists of dough and almonds.

Tall Grass Fruit Bread

When you add fruit to a lovely light bread dough, the result is a sweet simple harmony that blesses the senses. Wonderful flavour. Amazing toasted!

truth and reconcilliation 2025 t-shirt

Special Seasonal Cookies

Mocha Kisses: A delightful blend of butter, chocolate, coffee and sugar

Russian Tea Biscuits: This royal shortbread creation is made with butter and crushed pecans

Hazelnut Chocolate Dreams: Indulge yourself with this buttery hazelnut cookie dipped in chocolate

Florentines: It’s delightful what can be made with chocolate, candied orange peel, and almonds.

King’s Cake (Galette des rois)

Starting January 6 and continuing for the entire month, we celebrate this French tradition of the Middle Ages. A ‘treasure’ is baked into this cake. The finder is crowned King/Queen for the day. Made to celebrate Epiphany.

truth and reconcilliation 2025 t-shirt

MAKING – savoury satisfaction!

Tourtière

Our rendition of this delicious classic Québec French Canadian dish combines prairie-fed bison from Borderland Bison and heritage-bred, free range pork. Pairs deliciously with our house-made wild cranberry sauce.

Seasonal Heat-and-Eat Meals

Best ordered ahead by popping by our bakeries, or ordering over the phone!

ham dinner

Ham & Scalloped Potatoes

Running a close second in the Favourite Meal Department, this dinner adheres to the best of traditions, including a tangy mustard sauce that tops the ham.

Complete Traditional Turkey Feast

The meal we look forward to all year, adapted for one or two diners. Roasted turkey, mashed potatoes, stuffing, gravy, and carrots for you to heat up at home.

Eastern European favourites to take home

Goodness – for you to enjoy at your holiday table.

perogies tall grass bakery winnipeg

Kutia

A wheat-based sweet porridge that always begins the Ukrainian Christmas Eve meal of 12 meatless dishes. An ancient tradition that honours the ancestors, the head of the house is the first one to taste it, and then pass it around.

Cabbage roll casserole

Made with red lentils (vegan), or brown rice, bacon, and bison this tasty dish will add to your meal, or work as a meal in itself

Perogies

Traditional potato and cheddar perogies are always a welcome addition to any holiday table. Often served boiled or boiled then fried, and topped with a generous portion of fried onion and chopped bacon. Sold frozen.

Cranberry Relish

A zesty accompaniment to turkey dishes and a tasty alternative to cranberry sauce. Add to your festive table with this introduction!

A fine finish to your meal

Sweet - but not too sweet.

Mincemeat

A nod to festive English culture, this vegetarian mixture of chopped nuts, dried fruit, distilled spirits, and spices is sold in gift-worthy jars. Also available by special order – in large containers or baked into tarts.

Plum Pudding with Sauce

Serve with our rich sauce to conclude your feast. It is said that when making the pudding, a wish was stirred into the batter by each family member.

Rice Pilaf made by tall grass bakery
TALL GRASS SUR LA SEINE

N - 390 Provencher Blvd

204-942-5097

 

HOURS
Monday to Friday 7am to 6pm
Saturday 7am to 5pm
CLOSED Sunday and all Holidays
Visit our Facebook and Instagram pages

Wolseley and Forks locations - hours


Tall Grass Prairie Bread Company
Wolseley - 859 Westminster Ave

204-783-5097

OPEN Mondays-Fridays 7am - 6pm
Saturdays 7am - 5pm
Closed Sundays and all Holidays


Tall Grass Prairie Bread Company
The Forks Market

204-957-5097

OPEN every day
7 days a week
Mondays-Sundays 7am - 7pm

At The Forks, we are open most Holidays except:
Remembrance Day (November 11) & Christmas Day (December 25)

Pre-paid pickup and delivery orders

We welcome you to our bakeries for in-person shopping, and also continue to offer pre-paid and delivery service at both our locations.

Choose your most convenient bakery below!

Order from Wolseley

Wolseley Pre-Paid pickup and delivery menu

Order from The Forks Market

The Forks Pre-Paid pickup and delivery menu


We use electric, hybrid-electric, hybrid-propane and vegetable oil powered vehicles. A small 4-cylinder gasoline van with a large load capacity is used when required.

Our baked goods also available here

WOLSELEY ITEMS

Cafes

Shops

FORKS ITEMS

Cafes

Restaurants

Shops

 

FEATURING DESEM BREADS

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They come out of the oven – crusty on the outside and chew on the inside. These European-inspired loaves feature a sourdough starter. They’re also known for what’s not in them – no added commercial yeast, oil, sugar or honey.… Read More

Preserving a tradition

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Who has the time for traditional canning, the way Granny did? We do! At Grass Roots we follow time-honoured steps that bring delicious local canning to your table. Watch us at work in The Forks Market, during the last weeks… Read More

CATERING – Savoury & Sweet

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Enjoy our variety of our sweet and savoury platters – baked goods, fruit, cheese and veggie. Have a quick peek at our Catering page, then call Mona to discuss your order Mon to Fri 10:30 AM to 3:00 PM 204-947-1297

How the story began…

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How the story of Tall Grass began… We opened Tall Grass Prairie Bread Company in Winnipeg’s Wolseley neighbourhood in 1990. The foundation of Tall Grass has always been based on baking with heritage varieties of organic wheat, grown by Manitoba… Read More

VEGAN SELECTIONS AVAILABLE — YEAR ROUND

At Tall Grass a variety of vegan food choices are available every day, and change with the season. Most items are carried at both bakeries, except as noted.

We are happy to answer any questions you may have.

  • Baguette regular
  • Baguette multigrain
  • Whole wheat bread
  • Whole wheat multigrain bread
  • Light sourdough rye bread
  • Light rye (Wolseley)
  • Northern festival bread (Forks)
  • Brown rice & corn bread
  • Spelt sourdough
  • Multigrain sourdough
  • Big buns, hamburger & hotdog (Forks)
  • Hamburger & hotdog buns, whole wheat (Wolseley)
  • Ciabatta buns (Forks)
  • Spelt pita (Forks)
  • Vegan chocolate cake (Wolseley)
  • Spelt morning glory muffins
  • Spelt fruit squares
  • Spelt date squares
  • Vegan burger
  • Beet borscht
  • Cabbage soup
  • Red lentil soup
  • Black bean & quinoa salad
  • Classic bean salad
  • Wild rice citrus salad
  • Baba Ghanouj
  • Hummus
  • Organic sunflower oil
  • Half Pints black bean chili
  • Chickpea & potato stew
  • Vegetarian chili
  • Vegan veggie burger
  • All Grass Roots canning
  • All Grass Roots jams, jellies, and syrups

Thanks

For your amazing support we thank you. Your kindness, gentle manner and loyalty is truly extraordinary. For this, we are very grateful. Our goal is to bake, cook and make available your favourite items. Tall Grass continues to be all about local, organic, fresh-milled, and made from scratch whole food.