Tall Grass Prairie Bread Company

Tall Grass Prairie Bread Company acknowledges that we are located on the ancestral lands of the Anishinaabeg, Dakota, and Ininiwak. We would also like to acknowledge the other First Nations such as the Anish-Ininiwak, Dene, and Nehethowuk, who gathered at this ancient site sharing these lands and waterways. We acknowledge that we are on the homeland of the Métis and are grateful to the First Nations of Treaty One who agreed to share this beautiful prairie land, giving us the opportunity to cook and bake for you.
Celebrating the ancient tradition of bread making.
Tall Grass supports local, organic and regenerative agriculture. Daily we mill whole organic grains including age-old varieties such as Red Fife and Spelt.

Tall Grass Prairie Bread Company
Wolseley - 859 Westminster Ave
Phone: 204-783-5097
This is where the Tall Grass cinnamon bun was born over 35 years ago! We opened our Winnipeg bakery in support of Manitoba farmers and to bring the production of good food to city folk.
Hours
OPEN Mondays-Fridays 7am - 6pm
Saturdays 7am - 5pm
CLOSED Sundays and all Holidays

Tall Grass Prairie Bread Company
The Forks Market
Phone: 204-957-5097
Our second location at the very busy Forks Market, a top ranked national attraction, provides easy access to Tall Grass products for downtowners, city dwellers, and tourists!
OPEN every day
7 days a week
Mondays-Sundays 7am - 7pm
At The Forks, we are open most Holidays except:
Remembrance Day (November 11) & Christmas Day (December 25)

Tall Grass Sur La Seine
N - 390 Provencher Blvd
Phone: 204-942-5097
Located in the St. Boniface neighbourhood, our newest bakery, is nestled at the end of the lane, near the woods at 390 Provencher. The cozy little bakery, cafe & deli, encourages lingering over soup and a sandwich!
Pre-paid pickup and delivery orders
We welcome you to our bakeries for in-person shopping, and also continue to offer pre-paid and delivery service at both our locations.
Choose your most convenient bakery below!
We use electric, hybrid-electric, hybrid-propane and vegetable oil powered vehicles. A small 4-cylinder gasoline van with a large load capacity is used when required.
Our baked goods also available here
WOLSELEY ITEMS
Cafes
Shops
- One FoodFare location:
- All Vita Health Fresh Market stores:
- Good N Natural (Steinbach)
- Country Roots Market & Garden (seasonal)
FORKS ITEMS
Cafes
- Both Little Sister Coffee Maker locations:
- Small Mercies (Osborne Village)
- Modern Coffee (Main St.)
- Mas Coffee Co (Saturday & Monday)
- A-OK Cafe Aritzia (Polo Park Mall)
- Springs Church
Restaurants
Shops
- Jardins St-Leon Gardens (seasonal)
TEN BREADS OR MORE – 10% OFF
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FEATURING DESEM BREADS
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CATERING – Savoury & Sweet
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Calling our pie plates home!
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How the story began…
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VEGAN SELECTIONS AVAILABLE — YEAR ROUND
At Tall Grass a variety of vegan food choices are available every day, and change with the season. Most items are carried at both bakeries, except as noted.
We are happy to answer any questions you may have.
- Baguette regular
- Baguette multigrain
- Whole wheat bread
- Whole wheat multigrain bread
- Light sourdough rye bread
- Light rye (Wolseley)
- Northern festival bread (Forks)
- Brown rice & corn bread
- Spelt sourdough
- Multigrain sourdough
- Big buns, hamburger & hotdog (Forks)
- Hamburger & hotdog buns, whole wheat (Wolseley)
- Ciabatta buns (Forks)
- Spelt pita (Forks)
- Vegan chocolate cake (Wolseley)
- Spelt morning glory muffins
- Spelt fruit squares
- Spelt date squares
- Vegan burger
- Beet borscht
- Cabbage soup
- Red lentil soup
- Black bean & quinoa salad
- Classic bean salad
- Wild rice citrus salad
- Baba Ghanouj
- Hummus
- Organic sunflower oil
- Half Pints black bean chili
- Chickpea & potato stew
- Vegetarian chili
- Vegan veggie burger
- All Grass Roots canning
- All Grass Roots jams, jellies, and syrups
Thanks
For your amazing support we thank you. Your kindness, gentle manner and loyalty is truly extraordinary. For this, we are very grateful. Our goal is to bake, cook and make available your favourite items. Tall Grass continues to be all about local, organic, fresh-milled, and made from scratch whole food.

