Tall Grass Prairie Bread Company

Breads

Desem breads

These flavourful breads are crusty on the outside and chewy on the inside! The basis of this traditional natural leavened European-inspired loaves is the overnight sourdough starter. And baking the loaves in a brick oven – brings out their finer details!

•Multigrain sourdough – features generous amounts of multigrain seeds, making for a marvellous nutty bread. V (Tues)
•Seedy spelt sourdough – dressed to the nines with handfuls of mixed seeds on the outside of the loaf. V (Weekends)
•Spelt sourdough – made from 100 percent whole Spelt flour, water and salt. Great toasted! Tolerated by some with gluten sensitivity. V (Mon & Sat)

Focaccia

As the name suggests, this loaf is a nod to the Italian tradition! A combination of flavourful herbs makes this delicious flat bread a customer favourite. It works as a slice, paired with soup, or salad, and can also be just the a game changer to your everyday sandwich. V (Weekends)

Harvest loaf

The Tall Gras Harvest loaf is basically a cornucopia of the prairie harvest, including corn! Most countries around the world celebrate the end of harvest with a special bread. Our recipe is based upon the Struan Micheil harvest bread of West Scotland. V (Seasonally)

Soups

Tall Grass soups are absolutely amazing!

We celebrate the harvest of the prairies throughout the year with made from scratch recipes that rotate with the seasons. It is our strong relationships with local farmers, and our deep respect for our Mother the Earth which allow us to serve our customers the goodness and flavours of our province.

We make vegan, vegetarian, and meat selections.

Among the soups which are on rotation in Tall Grass freezers are:
•Beet borscht
•Hungarian mushroom
•Split pea
•Turkey & roasted red pepper
•Red lentil
•Tomato brushetta
•Cabbage vegetable
•Prairie avgolemono turkey