Tall Grass Prairie Bread Company
To order Tall Grass products from our Wolseley bakery for pick-up or delivery (Tuesday to Saturday), call 204-779-4082 anytime or email firstname.lastname@example.org. We will call you back to confirm your order. Two days notice is required for all orders. Payment is by VISA or MasterCard.
Thank you for supporting each other during this difficult time for the world. May we all stay safe!
WE’RE BACK UP AND RUNNING:
baked goods by pick-up and delivery[WINNIPEG, MARCH 23, 2020]
Dear Tall Grass friends,
In response to current global challenges, we’ve come up with new ways to get our baked goods to you!
A selection of our baking continues to be available at many Vita Health stores, the Food Fare store at Portage & Arlington, and through Fresh Option Organic Delivery.
Starting this week, a pick-up system is in place at our Wolseley bakery. We’re also beginning an old-fashioned home delivery service. (Yes, rather like milk delivery used to be). Reasonable delivery charges may apply, depending on your location.
Whenever possible we are using electric, hybrid-electric, hybrid-propane and vegetable oil powered vehicles and also a small 4-cylinder gasoline van with a large load capacity in order to meet our own standards for environmental integrity and your need for great bread!
In all cases, social distancing will be assured as no customers will be allowed inside the store, and staff will be working individually in separate job areas.
Bread orders may be placed starting today
Tall Grass order number: 204-779-4082
Place your orders by 1 pm, two days in advance of your pick-up or delivery.Here’s how it works: when you place an order on Monday morning it will be ready for pick-up or delivery on Wednesday, at the time you set up with our order staff. For now this service is only available at our Wolseley location. We will let you know should this change.
Please note: we appreciate and are able to handle large orders. They reduce our carbon footprint and also shorten line-ups when demand is high.
Choose from these baked goods for pick-up or delivery
- Whole Wheat Multi Grain Bread
- Whole Wheat Bread
- Spelt Bread
- Spelt Sourdough Bread (later)
- Light Sourdough Rye Bread
- Cracked Wheat Bread
- Cinnamon Buns
- Chocolate Chip Cookies
- Spelt Gingersnap Cookies
- Croissants (while supplies last)
You are welcome to call us with your suggestions and questions. Tabitha Langel, one of our co-owners, may be reached on her cell phone at 204-470-8570. She will gladly talk to you. Let’s take care of each other and rise to the occasion with courage.
– from all of us at Tall Grass bakery
Join in the song!
Welcome to Tall Grass!Tall Grass Prairie Bread Company and Grass Roots Prairie Kitchen acknowledge that we are located on the ancestral lands of the Anishinaabeg, Dakota, and Ininiwak. We would also like to acknowledge the other First Nations such as the Anish-Ininiwak, Dene, and Nehethowuk who gathered at this ancient site sharing these lands and waterways. We also acknowledge that we are on the homeland of the Métis and are also grateful to the First Nations of Treaty One who agreed to share this beautiful prairie land giving us the opportunity to cook and bake for you.
Featuring Desem breadsThe loaves come out of the oven – crusty on the outside and chewy on the inside. These are the hallmarks of the European-inspired, naturally leavened loaves featuring a sourdough starter. Desem breads are also well known for what’s not in them – no added commercial yeast, oil, sugar or honey. In the ‘Desem’ fermentation process, a natural culture occurs that allows the bread to rise. At Tall Grass Prairie Bread Company, it all starts with our own freshly ground organic whole grain flour made from Red Fife, Spelt and Rye, as well as other grains. A growing appreciation for the Desem style of nutrient-rich sourdough baking demands the use of a brick oven to bring out the finer details, as was done in Europe for centuries. This is where our brick oven upstairs at our bakery in Wolseley is at its best. Try these finely crafted Desem breads, including our:
- Fig walnut / Olive rosemary
- Heavy German Rye
- Multigrain sourdough
- Onion Rye.
- Potato dill
- Spelt sourdough
Traditional canningWho has the time for traditional canning, the way Granny did it? We do! At Grass Roots Prairie Kitchen we follow the time-honoured steps that bring you delicious local canning from the farm to your table. Come and watch us at working during the late summer and into the autumn at our kitchen in The Forks Market as we bring you summer in a jar through this prairie custom. Our delicious choices include, but are not limited to:
- Apple and wild cranberry jam
- Manitoba Saskatoon jam
- Apricot sunrise jam
- Homestyle apple sauce
- Rhubarb apple chutney
- Salsas (mild, medium, or hot)
- Homestyle dill pickles
- Bread and butter pickles
- Pickled beets
- and much, much more!