To order Tall Grass products from our Wolseley bakery for pick-up or delivery (Tuesday to Saturday), call 204-779-4082 anytime or email We will call you back to confirm your order. Two days notice is required for all orders. Payment is by VISA or MasterCard.
Thank you for supporting each other during this difficult time for the world. May we all stay safe!


baked goods by pick-up and delivery

[WINNIPEG, MARCH 23, 2020]

Dear Tall Grass friends,

In response to current global challenges, we’ve come up with new ways to get our baked goods to you!

A selection of our baking continues to be available at many Vita Health stores, the Food Fare store at Portage & Arlington, and through Fresh Option Organic Delivery.

Starting this week, a pick-up system is in place at our Wolseley bakery. We’re also beginning an old-fashioned home delivery service. (Yes, rather like milk delivery used to be). Reasonable delivery charges may apply, depending on your location.

Whenever possible we are using electric, hybrid-electric, hybrid-propane and vegetable oil powered vehicles and also a small 4-cylinder gasoline van with a large load capacity in order to meet our own standards for environmental integrity and your need for great bread!

In all cases, social distancing will be assured as no customers will be allowed inside the store, and staff will be working individually in separate job areas.

Bread orders may be placed starting today

Tall Grass order number: 204-779-4082

Place your orders by 1 pm, two days in advance of your pick-up or delivery.

Here’s how it works: when you place an order on Monday morning it will be ready for pick-up or delivery on Wednesday, at the time you set up with our order staff. For now this service is only available at our Wolseley location. We will let you know should this change.

Please note: we appreciate and are able to handle large orders. They reduce our carbon footprint and also shorten line-ups when demand is high.

Choose from these baked goods for pick-up or delivery
  • Whole Wheat Multi Grain Bread
  • Whole Wheat Bread
  • Spelt Bread
  • Spelt Sourdough Bread (later)
  • Light Sourdough Rye Bread
  • Cracked Wheat Bread
  • Cinnamon Buns
  • Chocolate Chip Cookies
  • Spelt Gingersnap Cookies
  • Croissants (while supplies last)
In this time of necessary adjustments for all of us, our first priority is maintaining the safety of our customers and staff. With that in mind, we continue to work hard providing you with wholesome baked goods.

You are welcome to call us with your suggestions and questions. Tabitha Langel, one of our co-owners, may be reached on her cell phone at 204-470-8570. She will gladly talk to you. Let’s take care of each other and rise to the occasion with courage.

– from all of us at Tall Grass bakery

Join in the song!

As was reported on local CBC Radio News on Saturday, March 21, Tabitha Langel has invited everyone to join in the singing of The Beatles’ classic Yellow Submarine, from their balconies, porches and front steps any day at 4 pm as a way of keeping up our spirits throughout this time! And if you can’t carry a tune, Tabitha is asking you to carry out a pot or pan, to add percussion to the voices. Let’s all chime in!

Welcome to Tall Grass!

Tall Grass Prairie Bread Company and Grass Roots Prairie Kitchen acknowledge that we are located on the ancestral lands of the Anishinaabeg, Dakota, and Ininiwak. We would also like to acknowledge the other First Nations such as the Anish-Ininiwak, Dene, and Nehethowuk who gathered at this ancient site sharing these lands and waterways. We also acknowledge that we are on the homeland of the Métis and are also grateful to the First Nations of Treaty One who agreed to share this beautiful prairie land giving us the opportunity to cook and bake for you.
The foundation of Tall Grass Prairie Bread Company has always been based on baking with heritage varieties of organic wheat, grown by Manitoba farmers. We opened Tall Grass in Winnipeg’s Wolseley neighbourhood in 1990, thinking we were just starting a cosy little bakery.
featuring Desem Breads
Crunchy on the outside, chewy on the inside. European-inspired and naturally leavened.
traditional canning
We can do it. Grass Roots Prairie Kitchen takes a can-do attitude to traditional canning.
Opening hours
Pop by to get our fresh baking and local food, made from scratch. Check out our hours.