Tall Grass Bakery
Tall Grass Bakery

Milling

At Tall Grass Prairie Bread Company we maintain the ancient tradition of stone ground milling. This process crushes the grain, but keeps the entire kernel – germ, bran and endosperm – and their inherent nutritional value intact. The artisanal stone milling technique we have developed protects the germ fat from oxidizing and preserves the nutty flavour and texture of the resulting whole grain flour.

Red Fife
An organic tasty ancient wheat, locally sourced, used in our breads, buns and most sourdough products.
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Spelt
Cultivated since 9,000 B.C, this organic grain has a nutty flavour, a low glycemic index and is easily digested.
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Rye
This organic grain’s distintive tart flavour has been enjoyed for years. It’s considered to be a very nutritious food.
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