It’s as golden as the sun, and embodies the taste of a summer day in the country. This sunflower oil is great on salads and as a bread dip, as well as for sautéing and baking. It’s also an excellent source of omega fatty acids and vitamin E. The organic sunflower seeds are grown by De Ruyck’s Organic Farm near Swan Lake, Manitoba and processed at Ploughshares Community Farm southeast of Beausejour, Manitoba.

They’re a crunchy tradition, with just the right amount of dill and garlic. Close your eyes, and you’re sitting on a bench at your Baba’s kitchen table, in the summer kitchen surrounded by aunts, uncles and cousins. A plate of sandwiches the focus. The dill pickles – the complement. All is right with the world.