Buns and more
When packing lunches or preparing for a gathering, nothing beats buns to keep things fresh and portable. Check out our variety of buns and choose the one that suits your needs. We use freshly stone-ground organic flour milled from Manitoba Red Fife wheat. Upon request, whole wheat buns can be made vegan. With 24 hours notice we are happy to make you Spelt buns.
Please call ahead for orders of more than three dozen.
Wild Rice Bannock buns
Enjoyed by many generations of local Indigenous people, our version adds organic wild rice harvested in central Manitoba, creating a soft texture with a nutty flavour. Only at The Forks Market. (Daily)Wild Rice Bannock celebration
Based on our Bannock Buns, Wild Rice Bannock Celebration is a favourite treat for those who want something filling – which is not too filling, and sweet – but not too sweet. We achieve that by adding local butter, and Grass Roots Saskatoon jam. It’s just the right amount of yummy! At the Wolseley Bakery (Mondays, Tuesdays, Wednesdays & Thursdays) At The Forks Market. (Daily)
Cheese sticks
Difficult to resist, our cheese sticks offer a twist, seeds and local cheese. It serves as a great snack for people on the go, and is an excellent light addition to a soup and / or salad combination. (Daily)Ciabatta buns
A fan favourite from the Italian-inspired tradition. These elegant buns feature a lovely soft crust, and an even softer interior. They taste as great as they look. Unbelievably
tasty! These buns are made with organic white flour from Prairie Flour Mills, in Elie, Manitoba.
(Daily)
Croissants – plain, cheese, almond or chocolate
Tall Grass co-owner, Loic Perrot, is a traditionally trained French baker. He creates wonderful versions of this classic pastry treat that travelers associate with Paris. You’ll love this flaky hand-rolled pastry, made with local Notre Dame Creamery butter.
Try all of our four varieties (Savoury – plain and cheese. Sweet – almond and chocolate.), and decide which is your favourite. You may have to repeat this taste test several times.
Hamburger and Hot Dog Buns
These buns are ever ready for whatever you want to put into them. Thats entirely up to you. We use a 50/50 mixture of whole wheat and white wheat flour to make these buns. Hamburger buns are made throughout the entire year. Hotdog buns join the selection during the traditional BBQ months.
Scones / biscuits
Our scones / biscuits are perfect for any type of tea party, whether you’re enjoying a quiet cup on your own, or having a house full of guests. Savoury or sweet – choose from cheese and green onion, dill and herb or fruits of the season such as apple, pear, or orange. What fun!WHITE DINNER ROLLS
Our take on the traditional white dinner roll. The Tall Grass difference is that we use local, organic, freshly-ground white flour from Prairie Flour Mills, in Elie, Manitoba. Baked to perfection, proud to serve at the kitchen table or to guests in the dining room!Whole wheat buns
This traditional, much-loved Tall Grass bun features a 50/50 mixture of freshly stone-ground whole wheat flour and local organic freshly ground white flour from Prairie Flour Mills, in Elie, Manitoba. Makes a great compact bunwich! Just the thing whether you’re eating your lunch sitting down or standing up!
WHOLE WHEAT MULTIGRAIN BUNS
Our well-known whole wheat favourite buns with the added bonus of multiple grains. You can see and taste the delicious bountiful prairie harvest in every single bite. You’ll want to bite into it throughout the entire year – to round out a wholesome bowl of soup during the winter; as an addition to a fresh spring salad; to stuff at your summer BBQ, or as the center piece of your fall picnic. Enjoy!
