Tall Grass Prairie Bread Company

Welcome to Tall Grass!

Tall Grass Prairie Bread Company and Grass Roots Prairie Kitchen acknowledge that we are located on the ancestral lands of the Anishinaabeg, Dakota, and Ininiwak. We would also like to acknowledge the other First Nations such as the Anish-Ininiwak, Dene, and Nehethowuk who gathered at this ancient site sharing these lands and waterways. We also acknowledge that we are on the homeland of the Métis and are also grateful to the First Nations of Treaty One who agreed to share this beautiful prairie land giving us the opportunity to cook and bake for you.

The foundation of Tall Grass Prairie Bread Company has always been based on baking with heritage varieties of organic wheat, grown by Manitoba farmers. We opened Tall Grass in Winnipeg’s Wolseley neighbourhood in 1990, thinking we were just starting a cosy little bakery.

featuring Desem Breads
Crunchy on the outside, chewy on the inside. European-inspired and naturally leavened.
traditional canning
We can do it. Grass Roots Prairie Kitchen takes a can-do attitude to traditional canning.
Opening hours
Pop by to get our fresh baking and local food, made from scratch. Check out our hours.