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Manitoba morels

[May 12, 2012] While supplies last, Tall Grass and Grass Roots Prairie Kitchen are excited to offer our friends freshly picked Manitoba wild morel mushrooms. These are hand-picked in the Interlake region of our province and are only available for a short period of time. The price is $7.50 per quarter pound.

The morels are available at both Tall Grass locations (Wolseley and The Forks) and Grass Roots Prairie Kitchen (also in The Forks Market). Below is a recipe to try:

Creamy Manitoba Morels

1/4 pound of Manitoba Morels
1/4 cup butter
3 large cloves of garlic
1 medium sized onion
250 ml heavy cream
salt & pepper (to taste)

  • Gently wash the morels and cut into bite-sized pieces
  • Place in a pot filled with water and bring to a boil, for 10 minutes
  • Drain and rinse with warm water
  • Melt butter in a pan
  • Add chopped garlic, sauté
  • Add chopped onions, sauté until translucent
  • Add morels, sauté one minute
  • Add heavy cream, sauté gently until cream thickens
  • Serve immediately, salt and pepper to taste


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Updated [Sat, May 12, 2012]